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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Haitian cuisine ： ウィキペディア英語版 Haitian cuisine Haitian cuisine consists of cooking traditions and practices from Haiti. It originates from several culinary styles from the various historical ethnic groups that populate the western portion of the island of Hispaniola, namely the French, African, Taíno natives, Spanish and Middle Eastern influence. Haitian cuisine, comparable to that of ''creole'' or ''criollo'' (Spanish for ''creole'') cooking and similar to the rest of the Latin Caribbean, (the French and the Spanish-speaking countries of the Antilles), differs in several ways from its regional counterparts. While the cuisine is unpretentious and simple, the flavors are bold and spicy that demonstrate a primary influence of African culinary aesthetic, paired with a very French sophistication〔(【引用サイトリンク】title=What is a Haitian Patty? )〕 with notable derivatives coming from native Taíno and Spanish techniques. Though similar to other cooking styles in the region, it carries a uniqueness native only to the country and an appeal to many visitors to the island. Haitians use vegetables, meats, rice or corn meal extensively and peppers and similar herbs are often used for strengthening flavor. Dishes tend to be seasoned liberally. In the country, however many businesses of foreign origin have been established introducing several foreign cuisines into the mainstream culture. Years of adaptation have led to these cuisines (e.g. Levantine from Arab Migration to Haiti) merging with Haitian cuisine. ==History== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Haitian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.